Hugo Lara – Cooking Up a Little Sumthin’ Sumthin’

Tell me how you got started. I got started with A Little Peruvian in January 2012. At first, I was considering organizing culinary travel tours to Peru and I was trying to figure out a way to fund that business; I came up with the idea of having a stand at the Burlington Farmers’ Market. Read more about Hugo Lara – Cooking Up a Little Sumthin’ Sumthin’[…]

Peru’s gastronomical revolution: Haute cuisine as an engine of social change

by Andreas Fransius, Peace Is Profitable Contributor A few weeks ago, we witnessed how the Ethiopian firm soleRebels has set out to create a powerful global brand by building on distinctive local strengths. An entrepreneur from the other side of the globe, Peruvian chef Gastón Acurio, has arguably taken this idea to the next level Read more about Peru’s gastronomical revolution: Haute cuisine as an engine of social change[…]