As an avid traveler and foodie, Marianne Perez Fransius has sampled local specialties around the world. She is always on the hunt for traditional, authentic cuisine, as well as updated twists that make use of local ingredients. Her food writing also serves as a lens to examine sustainability, economics, parenting and more.
Marianne is an expert at securing media coverage for the organizations that she works with. She knows how to develop relationships with journalists resulting in appearances in publications such as the New York Times, the Washington Post, the Wall Street Journal, as well as hundreds of local, trade and industry publications. View her earned media placements.