Tell me how you got started. I got started with A Little Peruvian in January 2012. At first, I was considering organizing culinary travel tours to Peru and I was trying to figure out a way to fund that business; I came up with the idea of having a stand at the Burlington Farmers’ Market. …
Hugo Lara – Cooking Up a Little Sumthin’ Sumthin’ Read More »
by Andreas Fransius, Peace Is Profitable Contributor A few weeks ago, we witnessed how the Ethiopian firm soleRebels has set out to create a powerful global brand by building on distinctive local strengths. An entrepreneur from the other side of the globe, Peruvian chef Gastón Acurio, has arguably taken this idea to the next level …
Peru’s gastronomical revolution: Haute cuisine as an engine of social change Read More »
The BBC recently launched an exciting new series called Collaboration Culture in which 14 artists from 9 different countries are paired up to make exciting new artwork. The artists come from a variety of disciplines: music, visual arts, performing arts, design, cuisine… Episode 6 (to be aired on August 4, 2012) will feature Peruvian chef Gaston …
SuZen sees peace as coming from a peaceful mind and heart. Being patient and accepting and compassionate towards others. She believes each one of us has to create our own inner peace to have peace in the world. Each of us has to be pro-active and work on our own inner being. This is challenging, …
by Andreas Fransius, Peace Is Profitable Contributor Peace is Profitable is based on the premise that entrepreneurs can strive for profits while making the world a better place. At the same time, the prevalence of socially responsible profit-making varies across time and national borders. It is not so much that some places are more entrepreneurial …
